Our secret to extraordinary gluten-free bakes lies in our unique blend of Brown Rice flour, Amaranth, and Lentil flour.

Our sugar-free offerings are sweetened naturally using high-quality dates and organic jaggery.

Absolutely! Our Refined Sugar-free bakes can be customized to suit the needs of our diabetic customers. For these specific cakes, we solely use dates and omit jaggery. Do let us know your requirements when placing your order so we can take special care.

Certainly! We're more than happy to create our delightful Cakes and Cupcakes with whole wheat flour at small extra charge. Just let us know when you place your order.

Yes, indeed! With our experience in catering to child care centers and schools, we offer an extensive nut-free menu. Please share your allergy requirements when ordering, and we will ensure your order is handled with utmost care.

Some customised cakes may have non-edible products like dowels, tooth-picks, thermacol balls, flower wires etc. These are purely to hold the decorations in place for transportation and to avoid damages. These are not to be consumed

While our cakes and cupcakes are delectable, they may contain inedible supports like dowels, toothpicks, wooden skewers, and food-grade wire. These elements are necessary to maintain the décor in place during transportation, especially for cakes featuring standing figurines, fondant flowers, toppers, and tiered structures

The majority of our cakes, including custom designs, have a 6" diameter, up to 2 kg, depending on the design. Our standard 1/2 kg, 1 kg, and 1.5 kg cakes are all 6" in diameter. We favor tall cakes for their elegant appearance.